Homemade Remedies That Last for Years
Step-by-step guide for beginners, preppers, and self-sufficient families
Preferably fresh and organic. If dried, buy from reputable herbal stores: green leaves, intact aroma.
| State of herb | Ratio | Practical example |
|---|---|---|
| Fresh | 1 oz weight : 2 fl oz vodka (1:2) | 4 oz herb → 8 fl oz alcohol |
| Dried | 1 oz weight : 5 fl oz vodka (1:5) | 2 oz herb → 10 fl oz alcohol |
Easy to get on Amazon or other stores
Specs: 1–2 fl oz (30–60 ml)
Function: Protect from light and allow precise dosing
Specs: Neutral flavor
Function: Solvent and preservative
Specs: Manual screw press or mini hydraulic press
Function: Extracts remaining liquid
Specs: Stainless steel funnel, fine strainer, cheesecloth, adhesive labels
Function: Order and hygiene
Remove dirt and insects; pat dry with paper towel.
Chop into ½ inch pieces to increase surface area.
1. Weigh the desired amount of herb (kitchen scale).
2. Place in jar and add vodka until it covers the herb by 1 inch (≈ 2.5 cm).
3. Close tightly and shake.
Store in a dark cabinet between 59 and 77 °F (15–25 °C).
Shake the jar every 1–2 days.
Minimum time: 4 weeks (roots/barks up to 8 weeks).
1. Place cheesecloth over strainer and pour the mixture into a clean container.
2. Use the press or a French Press to squeeze out the solid material.
3. Discard the spent herbs (or compost) and keep the liquid.
Transfer the filtered tincture into sterile amber bottles using a funnel.
Label: herb – 40% alcohol – date.
Popular formulas
Preparation: 1 oz + 5 fl oz vodka
Use: Immune boost
Preparation: 1 oz + 2 fl oz vodka
Use: Mild insomnia
Preparation: 1 oz + 2 fl oz vodka
Use: Nausea, digestion
Preparation: 1 oz + 5 fl oz vodka
Use: Liver detox
Preparation: 1 oz + 5 fl oz vodka
Use: Minerals, allergies