Cómo Construir un Root Cellar en Casa

🎯 Overview

A root cellar is essentially a cool (32–50 °F) and slightly humid (85–95% RH) space that slows the respiration of fruits and vegetables, prevents sprouting, and inhibits pathogens. Traditionally built underground, you can recreate the same conditions using a shed, garage, tool room, or even a shaded corner of your yard if you have no basement.

🔧 Key Materials

Component	Function	Why Choose It
CoolBot (electronic controller)	Tricks a window A/C to lower from ~60 °F to ~37 °F	Lets you use a standard window unit — much cheaper than a walk-in cooler — and keeps a precise range.
Plastic Sheeting Roll 6 MIL Black Polyethylene Heavy Duty	Continuous thermal insulation	Minimizes cold loss and prevents thermal bridging.
Analog stem thermometer (Ø > 2 in.)	Constant temperature monitor (no batteries needed)	Detects deviations quickly; analog models don’t fail due to dead batteries.
Miscellaneous accessories	Screws, furring strips, sealant, aluminum tape, moisture barrier	For complete construction and airtight sealing

📍 Step 1 – Select & Prepare Location

Stable spot: Choose the north wall of a garage or a shaded shed; it gets less sun exposure.
Solid, drained floor: Concrete or compacted soil with a slight slope toward a drain.
Accessibility: Close to the kitchen but away from heat sources (heaters, dryers).

Each cubic meter can store up to 220 lbs of root crops — with virtually zero extra electricity!

📐 Step 2 – Design Dimensions & Airflow

Calculate volume: 3 m³ (~100 cu ft) holds about 660 lbs of food.
Leave an aisle: 18 in. for easy access and basket rotation.
Plan ventilation: Low intake (cold air), high exhaust (warm air). Use PVC ducts Ø 3–4 in. with insect mesh.

🔨 Step 3 – Build the Chamber

“Sandwich” walls: existing wall (wood, etc.) ▶ 6-mil PE plastic sealed ▶ 1st SmartSHIELD layer ▶ ½ in. spacers for air gap ▶ 2nd SmartSHIELD layer (foil facing in) ▶ optional OSB/PVC cladding. This achieves ≈ R-10, vapor control, and foil protection.
Continuous air gap: spacers (wood/plastic) boost R-value and reduce condensation on the first layer.
Insulated door: Reuse an exterior door, add a rubber gasket and latch for a tight seal.

🧊 Step 4 – Insulate with Foam

Seal joints: PU foam in gaps + aluminum tape over seams.
Thermal barriers: If local code requires, cover with OSB or fire-rated sheeting.

❄️ Step 5 – Install Cooling (CoolBot + A/C)

Mount window A/C: On an exterior wall; recommended power ≈ 6,000 BTU per 200 cu ft.
Set up CoolBot: “FIN” sensor on evaporator fins. “ROOM” sensor hung in the center. Calibrate: Set Point 39 °F; difference 1 °F.
Test run: Run empty for 24 hrs; confirm stable 37–46 °F.

🌡️ Step 6 – Place Thermometer & Shelving

Thermometer: Mid-height, visible from the door.
Open shelving: Untreated wood or galvanized metal with slats for airflow.

Temperature Zones:

High Zone

46°F

Squash

Medium Zone

39–43°F

Apples

Low Zone

32–35°F

Root Vegetables

🚀 Step 7 – Startup & Initial Load

Pre-cool empty: 24 hours.
Load in stages: Start with cold-tolerant items; wait 4 hrs before adding another batch to avoid compressor stress.
Log readings: Record temperatures morning and night for the first week; adjust Set Point if it fluctuates > ±2 °F.

🔧 Step 8 – Maintenance & Safety

🦠 Mold & Condensation Control

Hygiene: Wipe down with a 1-part vinegar : 4-part water solution every season change.
Daily ventilation: Open vents for 15 min at dawn (fresh air) and 15 min at dusk (expel moisture).
Drain pan: Place a container under the A/C drain; empty weekly.

✅ Good Storage Practices

FIFO rotation: First In, First Out.
Ethylene separation: Keep apples and pears away from potatoes to prevent sprouting.
Weekly check: Inspect for spots, remove damaged items immediately.

🔍 Semiannual System Check

Tighten CoolBot connections.
Clean dust from the A/C filter.
Check foam seals (repair micro-cracks with aluminum tape).

🎉 Food Freedom & Resilience!

With a few hardware store tools and some ingenuity, you’ve turned a forgotten corner into a 24/7 food security vault that runs on minimal electricity. Every jar of jam, every sack of potatoes, every crisp apple stored there represents freedom and resilience against market swings.

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📚 Super Sources for this Guide

Copy all the main sources with a single click so you can study them in detail

University of Missouri Extension – “Home Storage of Fruits and Vegetables in Root Cellars” (practical guide & temperature/RH tables)
University of Alaska Fairbanks Cooperative Extension – “Vegetable Storage in Root Cellars” (building & handling tips for cold climates)
Michigan State University, John Biernbaum – “Cold Cellars for Year-Round Local Food and Farming” (PDF with diagrams & thermal load calculations)
Store It Cold – “CoolBot Instruction Manual” (official installation & tuning manual)
Practical Farmers of Iowa – “CoolBot vs. Commercial Chilling Systems in Walk-in Coolers” (energy use & cost comparison study)
Colorado State University Extension – “Storage of Home-Grown Vegetables – Fact Sheet 7.601” (shelving design & crop rotation)

¿Por qué invertir en CoolBot?

📏 Room: 3 m² (≈ 6 m³, 2 m height)

⚡ Energy Consumption Comparison

Parameter	CoolBot + 6,000 BTU A/C	Commercial ¾ HP Unit
Rated Power	550 W	1,250 W
Estimated Duty Cycle	25%	40%
Average Power	0.137 kW	0.50 kW
Annual Consumption	1,205 kWh	4,380 kWh
Cost (0.25 USD/kWh)	≈ $301 USD/year	≈ $1,095 USD/year

🟢 CoolBot System

$301

Optimized energy consumption

🔴 Commercial Unit

$1,095

Standard energy consumption

🎯 3.6× Higher Efficiency

💰 Annual Savings

$794

Reduction in electricity bill

🛒 Initial Investment

$419

CoolBot cost as of July 2025

⏱️ Return on Investment

months

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🏠 How to Build a Root Cellar at Home